Food lovers are food lovers the world over and to my mind, there’s no better way to discover the world through your palate. Bread is the staff of life and it is eaten all over the world in some form or the other – leavened, unleavened, fried , roasted or toasted, no meal is complete without bread. I came across this interesting post on how a Hungarian sweet bread is now a fixture on the Prague culinary tour. I haven’t tried it yet but will put this on my list of recipes to try out this December – when the weather is perfect for sweet bread.


A granny who always sees the humour in life and tries to do things differently. When others make cupcakes, this granny makes banana fritters. When she’s not busy chasing her grandchildren who love making her run around, she indulges in her passions of reading, writing, meeting friends and watching movies. And somewhere between all this she enjoys travelling and cooking!

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